Gluten Free Banana Bread – Kid Tested & Approved

With my food issues, and a picky eater kid in the house, finding recipes we both like is few and far between. When I can adjust recipes and find a middle ground that works for us both I do a happy dance 🙂

Today’s banana bread muffins are a tried and true recipe I have adjusted from another blogger –  http://www.yourhomebasedmom.com/best-gluten-free-banana-bread/

img_4138Ingredients
  • ½ cup Maple sugar
  • ½ cup coconut oil
  • 2 eggs
  • 1 cup mashed ripe bananas (about 3 bananas)
  • ½ cup applesauce
  • 1 tsp. vanilla
  • 1½ cup gluten free flour mix (I used Bob’s Red Mill)
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 tsp xanthum gum
Instructions
  1. Heat oven to 350 degrees
  2. Grease muffin tin
  3. In large bowl, beat together sugar and oil
  4. Add eggs, bananas, applesauce and vanilla to oil & sugar blend; blend well
  5. Add flour, baking soda and salt to wet ingredients; stir just until dry ingredients are moistened
  6. Scoop into muffin tins
  7. Bake at 350 degrees for 25 minutes or until toothpick inserted in center comes clean
  8. Cool 5 minutes; remove from pan

Today my mix made 12 muffins and 1 small loaf.

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